Beverages

LunarMist

I can't believe I'm a
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Feb 1, 2003
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Somebody odered an Orange wine when we were in the city last week. Just horrible. Where is that puke-r icon? :lol:
 

Chewy509

Wotty wot wot.
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Nov 8, 2006
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Gold Coast Hinterland, Australia
Picked up a 6pack of Scape Goat Pear Cider a few days ago, (normally buy Koppaberg Hard Pear Cider) to try out...

The Pros: No preservatives. (I have mild intolerance to common preservatives (E220) used in wines/ciders). Decent but not overly sweet taste.
The Cons: Very wine like in texture... A quite soft texture, especially compared to either the Koppaberg Hard or Mercury ciders.
 

LunarMist

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That's way beyond my pay grade. Many years ago I was peripherally involved in a project with an artificial tongue. I think it had 6-8 dimensions, though I don't know if that included the "texture."
 

Chewy509

Wotty wot wot.
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IIRC, humans have been adding honey to booze for several thousand years now. (Pottery from Europe dated back to ~2500BC have traces of Mead w/honey used as the sugar have been found. Samples from China date from over 7000BC - IIRC this was a rice wine with honey).
 

LunarMist

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Thanks. I was not familiar with the relationship between the honey and the mead. I thought that meads were popular in ancient times and basically died out after distilled spirits became popular in the late middle ages, but I may have been thinking of something else.
 

LunarMist

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Why does one need to be over 21 to visit the website? The alcohol is not flowing through the coax cable to the visitor. :rolleyes:
 
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