Stereodude
Not really a
What the heck? It's poisonous.Bleach can't double as cheap booze.
What the heck? It's poisonous.Bleach can't double as cheap booze.
You have to be careful and look at the ingredients. Drinking it straight out of the container probably isn't a good idea regardless. You should salt it first to precipitate out the solids, then run it through a coffee filter. You'll still have a lot junk in at that point, especially fragrance which could be anything. If you can distill it, great. The end result will be mostly water and alcohol, basically something like 120 to 140 proof vodka.What the heck? It's poisonous.
I'm actually doing that. Just started it as a new hobby. I got a distiller on eBay, although you don't need one if you're making wine, beer, or anything else with a low alcohol content. I made two batches so far. Sugar, tomato paste, and yeast. Let ferment about two weeks, then distill out the alcohol. I can use the distilled alcohol to spike drinks, make my own spirits, etc. I'll eventually try fancier stuff like wine, maybe even beer.Sounds like it might be easier to distill or brew your own for all that effort. (wine/spirits/beer isn't that hard to make yourself).
That sounds like a lot of trouble and hassle, and I wonder if it's really much, if any cheaper, than bottom shelf booze. Plus, good luck buying any hand sanitizer now.You have to be careful and look at the ingredients. Drinking it straight out of the container probably isn't a good idea regardless. You should salt it first to precipitate out the solids, then run it through a coffee filter. You'll still have a lot junk in at that point, especially fragrance which could be anything. If you can distill it, great. The end result will be mostly water and alcohol, basically something like 120 to 140 proof vodka.
The bottom line is it's cheap alcohol either for those who can't afford anything better, or don't have access to regular alcohol (i.e. minors). I tried it once a long time ago and almost puked. If hand sanitizer were the last source of alcohol left on the planet I might drink it, but first I would precipitate out the solids, and then distill it.
It's a lot cheaper if all you're after is getting crocked, and not taste. For example, the cheapest I've seen a 1.75 liter bottle of Everclear 190 go for is about $38. That contains about 1.67 liters of pure ethanol, so the cost is roughly $23 per liter. When it was available, you could get two 2 liter bottles of hand sanitizer from Amazon for $13.75. At 70% ethanol, this is 2.8 liters of pure ethanol, so the cost is under $5 per liter. Granted, you have to do some work to get it out without being poisoned, but one thing poor people generally have in abundance is time. About the cheapest non-hand sanitizer option I've found for ethanol was https://ecogreenindustries.com/product/5-gallons-of-food-grade-200-proof-ethanol/. At $229 for 5 gallons/19 liters, this comes to $12 per liter (plus shipping). Of course, $229 plus shipping would be a lot for a poor person to spend in one shot.That sounds like a lot of trouble and hassle, and I wonder if it's really much, if any cheaper, than bottom shelf booze. Plus, good luck buying any hand sanitizer now.
Nobody is going to drink 190 proof liquor. The idea is you dilute it with something else. The 1.75 liter bottle of Everclear might be equivalent to 2 bottles of cheap <$20 booze.Someone can easily get 1.75L bottles of booze for under $20 in Michigan. Sure it doesn't have the same alcohol % content of Everclear 190, but people might actually want to drink it.
Similar prices for cheap wines in the US. Keep in mind I'm going strictly by total alcohol content here. By that standard, even cheap wines don't give much bang for the buck.I don't know what pricing is like in the US, but here it's possible to get a 4L Tawny Port for under AU$20 (1 Gallon for ~$US13), some (non-drinkable) wines are even cheaper (750ml bottle for AU$3.50 when on a sale).
Beer is probably one of the harder things to make, at least to make something drinkable.Home brew kit ingredients (about AU$20-AU$25 depending on what your brewing), will produce up to 23L of beer... Brewing your own is certainly cost effective...
Most of the people who do this are a combination of broke and just interested in getting drunk, not enjoying what they drink. The hand sanitizer thing actually started in prisons. Obviously hand sanitizer compares poorly to a decent wine or beer or liquor. Given that you can make your own for less, I personally can't see bothering with hand sanitizer, not when you have to do a decent amount of work to get it drinkable. The hand sanitizer I bought is strictly for its intended purpose.While I've heard stories of people converting other liquids to booze, I've never had a first hand or known someone with a first hand experience in doing it...
There is no need to feel pressured, I didn't drink until around age 41. I tried a few sips here and there and ended with a similar opinion as you. There are times in social gatherings where it adds value. There are also a large amount of craft brewery places that have cropped up in my state and I was introduced to a few styles via a friend that finally tasted good. We have (arguably) one of the better craft brewery's in country that I'm lucky I can get to within an hour's drive.I feel kind of lost when you guys discuss drinking, I'm of age to do it now and I still don't -- I just don't see the point myself. It's too expensive, messes with your head, and apparently most of it doesn't even taste good. Not judging, just confused. As for other essentials like TP, I'm not sure to what extent we stock up -- my cousins visit Costco every once in a while but personally I never gave it much thought -- I spend too much time at work to really care.
Being from an Italian family I had small amounts of wine as early as late grade school. That probably was a good thing as it killed any mystique associated with drinking. Drinking age was 18 when I was young but I never got involved in the drinking scene in college. Because most of the kids there had never had alcohol until then they were like animals let out of a cage. On weekends I remember lots of people there getting drunk, puking in their dorms, etc. Complete turn off to me. Drinking to me was something done socially in moderation at the time. I might occasionally drink enough to get drunk at a family event but at the same time I could go weeks without drinking.I feel kind of lost when you guys discuss drinking, I'm of age to do it now and I still don't -- I just don't see the point myself. It's too expensive, messes with your head, and apparently most of it doesn't even taste good. Not judging, just confused. As for other essentials like TP, I'm not sure to what extent we stock up -- my cousins visit Costco every once in a while but personally I never gave it much thought -- I spend too much time at work to really care.
Some alcohol is quite tasty. I've never been a big drinker, but I enjoy an adult beverage from time to time. I generally don't like hoppy beers or beers with a high IBU. But there's so many different alcoholic beverages out there to choose from there pretty much something for everyone.I feel kind of lost when you guys discuss drinking, I'm of age to do it now and I still don't -- I just don't see the point myself. It's too expensive, messes with your head, and apparently most of it doesn't even taste good. Not judging, just confused...
Yeah, I know. I've been complaining for a while also. I wasn't aware that politicians were actually pushing legislation to end it though.That's not just a Rubio thing, people have been complaining about this for a while. I'd be fine with stopping the DST change.
Don't bet on it. It took about 5 years to recover from the losses in 2008. This might be worse.Yeah it's not a good forge when they're having fun with misspelling the market. Hopefully I can time my retirement right when we aren't having a downturn like this. Maybe it'll spring back after the summer if things stabilize a bit with coronavirus.
It should come back much faster because there's not an underlying economic problem. It's a biological problem.Don't bet on it. It took about 5 years to recover from the losses in 2008. This might be worse.
Considering we have areas here in the US within areas within areas within areas that do/do not observe DST (think the various Native American reservations, specifically Arizona is what I'm thinking about with this remark) it's really time something was done about it, I think. I'm ready to uncheck the "automatically change for DST" checkbox on my boxen.
It should come back much faster because there's not an underlying economic problem. It's a biological problem.
Yes, once the curve gets flattened and the uncertainly is minimized things will recover fairly quickly.Do you still feel the same today?
Yes, once the curve gets flattened and the uncertainly is minimized things will recover fairly quickly.