CougTek
Serial computer killer
More than 7 is supposedly toxic and could damage the nervous system. I'm not talking about teenagers here, I'm talking about adults.
Wow. You must have the nervous system of a squirrel.My normal daily coffee schedule (when at work) looks something like this:
1 in the morning
1 at 8-8:30
1 at 9
1 at 9:30
1 at 10
1 at 11
1 at 13
1 at 14
1 at 14:30
1 at 15
1 at 15:30
Maybe 1 at 16:30, it depends...
Wow. Your cardiologist doesn't object?My normal daily coffee schedule (when at work) looks something like this:
1 in the morning
1 at 8-8:30
1 at 9
1 at 9:30
1 at 10
1 at 11
1 at 13
1 at 14
1 at 14:30
1 at 15
1 at 15:30
Maybe 1 at 16:30, it depends...
Ahhh, but then what was...Nonono, I don't drink alcohol at all and probably never will. I must have miscommunicated.
Then you've probably been misquoted or taken out of context. You could have a bright future in politics.See, I'm substituting carbonated beverages for alcohol here. I'm going to keep doing this. Also going to try mixing them. This should be fun.
Do you actually finish each cup? I know once coffee goes lukewarm, I'll just dump it and poor another.My normal daily coffee schedule (when at work) looks something like this:
1 in the morning
1 at 8-8:30
1 at 9
1 at 9:30
1 at 10
1 at 11
1 at 13
1 at 14
1 at 14:30
1 at 15
1 at 15:30
Maybe 1 at 16:30, it depends...
I don't want to impugn his character, but I'd safely guess no.Wow, it is two years already. Has David stopped drinking?![]()
I had a Köstritzer Schwarzbier while in Germany on business a few weeks ago. I did not care for it.I'm having a German evening. I'm listening to Rammstein while drinking my favorite beer of late : the Köstritzer Schwarzbier (warning : they use flash extensively). I used to prefer the Guiness, but I changed my taste when I tasted this one.
I guess you should be drinking more water.I haven't stopped drinking, and in fact spent the day working outdoors in 42C with a colossal hangover.
I'm guessing Commiefornia.What country is that?
Temperatures there couldn't be expressed in Celsius before?They have Celsius finally?
Is that an official temperature reading though or just an amateur one? :scratch:Not officially.
42°C = 107.6°FNot officially. I though this was a subtle way he was implying that work was in some foreign land.
I'm pretty sure there are lots of places in CA where it gets that hot.42°C = 107.6°F
Kind of a hint that he's elsewhere. It doesn't get that hot where Dave lives.
I can no longer find the Köstritzer here. I've almost exclusively switched to local microbreweries, with the exception of a few Belgian Trappist beers. There are hundreds of local varieties and quite a few are excellent.I had a Köstritzer Schwarzbier while in Germany on business a few weeks ago. I did not care for it.
I had the Schwartzbier and it gave me the diarrhea twice. I was stationed in die Pfalz and I don't know where the beer was brewed.I had a Köstritzer Schwarzbier while in Germany on business a few weeks ago. I did not care for it.
And yes, I realize I'm replying to you almost 6.5 years after the fact. I decided to re-read the 15 years of thread.
I saw it in a local store the other day where I bought my Westmalle Trappist brews.I can no longer find the Köstritzer here.
I didn't have that issue.I had the Schwartzbier and it gave me the diarrhea twice.
57C in CA 104 years ago.It reaches the low 50s sometimes.
I was thinking of Death Valley a few years ago at 129°F.57C in CA 104 years ago.
What were you doing drinking beer in the Pfalz...everybody (well not eerybody) knows that you can only get good stuff in Bavaria. My dad worked as a data analyst for the Bavarian federal government for 5 years so i know exactly what i am talking about.I had the Schwartzbier and it gave me the diarrhea twice. I was stationed in die Pfalz and I don't know where the beer was brewed.