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Next month I'll be hosting a private Gin tasting party. I hope to include at least the following: The Botanist Islay Dry Gin Monkey 47 Schwarzwald Dry Gin Sacred Gin - Classic London Dry Gin For those at the event that are less inclined to taste the resinous quality of Gin, I'll be mixing either...

Go Joe! Drinks on the house. I think I'll have some coffee.

Last evening, a friend brought in a six-pack of Not Your Father's Root Beer from Small Town Brewery. This happens to be the 5.9% ABV version, not the 10% one. For those that like Root Beer, you'll like this. For me, it is certainly sweet, and would be left for desert. I think it would pair well...

Buck is still building computers for himself and his customers. I like the link - great project.

Why hasn't Tannin installed AC? Or is it installed but he's too cheap to use it?

Do you actually finish each cup? I know once coffee goes lukewarm, I'll just dump it and poor another.

I am not sure about this whole desert island thing, but right now we're play Drunken Lullabies in the bar. I'll probably change it later when more patrons arrive.

Exactly.

It's okay Tea, 7 and 8 are good ages. Enjoy them as long as you can.

Some of us just don't age. :-)

Great thread. I thought it was worth bring up to the top of the Pub forum. Wow, 13 years later....

The Grammar Police briefly raised the security issue of passwords in this thread, to which P5 responded.

Great Picture David David, the picture you use for your Avatar is fantastic. Every time I see it it makes me smile. The attitude in that look, even if it was accidental! lol

You remember them? My ass...you have one 4 digit password that you can never remember and so had it tattooed on your backside.

Hmmm...we may need to get some film for the bar's Minolta XG 1 with the Vivitar 28mm F2.0 lens.

Wow. Rest in peace Mr. Turner.

Hi Sed, I am sorry to read about your situation. You do explain it in a somewhat optimistic way, which is good. I think that maybe because of earlier experiences in life, this situation is less traumatic for you than it would be for others. But if the situation really depresses you at some...

You may enjoy the taste the most by adding up to 3 oz of Fresca. Perhaps try with 2 oz first.

Vielen dank. Wie ist dein Elefant? Haben Sie immer noch einen Kater?

sedrosken, I suppose that some informational clarity to the members I have mentioned would be helpful. This forum operates under the guise that members use an alias. Beyond that, there are a few here we can consider imposters. The phrase "sock puppets" has been used before in regards to these...

hahahahaha what a great laugh for today! Back to work, patrons await...

neksordes, glad you found the place...stick around, this is a good group. As a warning, a few members to avoid: Buck, Tony, and Cougtek. Buck is violently stupid, Tony is violently arrogant, and Cougtek is just violent. Good luck.

It's the old man, Merc and Stereodude. Between running up his tab, watching Premier League and Bundesliga soccer, and playing something rude called Rust, he's asleep. There is also always something to clean up after he visits. The last time Buck and Tony were in here together, they trashed the...

I bet if Buck ever sobers up, he'd remember too. This bar ended up being better than the one at SR.

Mubs, The Amrut Indian Single Malt Whisky is their normal SMW, while the Fusion is a peated SMW (I believe they import their peat from Scotland). Both are aged the same, literally about 4 years. However, because of the climate in Bangalore, those 4 years are equivalent to 12 years in Scotland...

In New York City, Astor Wines carries Pierre Ferrand Reserve for $65.99 and Beacon Wine & Spirits carries Pierre Ferrand Abel for $379.99. Astor Wines has Ron Abuelo Centuria dark-rum from Panama for $129.99. This is normal pricing for these items in the US.

Specialty bottles recently served and enjoyed: Four Roses Secretariat - Bourbon Four Roses 2013 Single Barrel - Bourbon George T. Stagg 2013 - Bourbon Stagg Jr. - Bourbon Thomas H. Handy - Rye Whiskey Ron Abuelo Centuria Bombay Sapphire East - Gin Fifty Pounds - Gin Uncle Val's Botanical Gin...

Scotch whisky is not directly made from peat. Scotch is made from malted barley. However, the malting process may include the use of peat. Dried barley is steeped in water to start the sprouting process. When the moisture content of the barley reaches a set limit, it is drained and spread out...

Raising rabbits is best. They make for good stew.

Uh, Buck, you just did. Buck?

Coming right up. I also put some mayonnaise out in the sun for Timmy.

Buck, it isn't even 10:00.

I know Tea doesn't always wash, but she sure doesn't make the Pub smell like a locker room. Every morning DB cleans the place up, sanitizing every nook and cranny that he has . . . uh . . . un-sanitized. Anyway, I think it is a testament to our fresh smelling Pub that we've had a lady frequent...

Not that I belong in a technical support type thread, but do you realize how much Scotch we could buy for the bar with that type of a budget? We could even include a separate cooler just for whisky distilled north of Hadrian's Wall.

Hi jtr. I'm glad you posted. I'm very sorry for you and your family's loss. I am also sorry for the post before mine. In my opinion, some of its contents and the picture don't belong in this thread.

I've never mixed company with Brazilians, they have good taste. The key is to make your own syrup and to use fresh lime juice (or lemon juice for a cooler). The off-the-shelf sweet-n-sour mix sucks wind.

With water it is a Vodka 7, without water it is a Vodka Gimlet.

No, I'm the bartender.

Thats the ppot calling the keddle blak!

You purchased something based on Buck's recommendation? :lol:

Buck, you failed to mention how your movie watching enjoyment was enhanced by the consumption of fresh Leberkäse on rye bread. Oh, and the can of Boddingtons improved your perception of the movie.

Sehr auffrischend.

As noted in the thread for Mercutio, post counts are adding up for different members. Congratulations mubs for hitting the 2,000 mark. Whether informative or witty, your posts are always a delight to read. Drinks on the house for mubs! Coming up to the 3,000 mark, we have Tea and Tannin...

That was quick. When I checked yesterday, Mercutio had a few more posts to go before hitting 8,000. I figured I'd wait a day. Oh well, you didn't reach this level by posting at my pace. A congratulations is in order for your quantity of posts, but not because you commented on this forum...

This is really good news. Congratulations Coug. Remember, leave the hammer at home. :D Drinks on the house for Coug's new job!

Without burdening our group with additional threads, I'd like to amend this one to include new milestones. A hearty congratulations for their personal, forthright, heartfelt, and knowledgable posts. Please congratulate: ddrueding - 2000+ sechs - 2000+ Clocker - 2000 i - galloping past 1000...

Welcome HMTK. What would you like to drink?

Our intrepid webster, Douglas H. Cahill Esq., has passed the 4,000 post mark. Congratulations! Drinks on the house. Children, farm animals, and Buck at the end of the line please.

Probably just that bit.

You don't think it's from all of the Bourbon and Scotch?